Pistachio

Pistachios belong to the family Ancardiaceae, which usually grow up to 8 meters. Pistachio tree is resistant to different degrees of air and the best temperature for its cultivation is between 25 and 45 degrees Celsius. The pistachio tree, like the palm tree, is resistant to water stress and water shortage, and its roots grow deep into the ground. Depending on the species, the pistachio tree enters the fruiting period

Pistachio is one of the most delicious, nuts and an integral part of nuts, which has many health benefits. Pistachio has been one of the most popular foods since about 7000 BC and today it is roasted, raw, fresh, sliced, pistachio butter, etc., as well as flavoring in chocolates, ice cream, sweets. Used in desserts, pilafs, stews, etc. The amount of potassium in this important and constant organ of Iranian

Maybe you used to eat it immediately after buying fresh pistachios, but in this article, we will teach you how to store fresh pistachios. Fresh pistachios can be stored in two ways. The best way to preserve pistachios is to dry them. Of course, fresh pistachios can also be stored in the freezer, but in high volumes, it is economical to dry the pistachios and use dried pistachios. Dried pistachios

The level of pistachio production in all of Iran in 1997 was equal to 498693 hectares, the total amount of production in this year was 172614 tons, of which 27 tons were rainfed and the rest (172,586 tons) was irrigated, also the amount Yield in rainfed method was 250 kg / ha and yield in irrigated method was equivalent to 440 kg / ha. According to the official statistics of

Among the different species of Iranian pistachio, P.vera is the only species that has become domesticated and its wild type is present in the fern forests of the northeastern border regions of the country. Among the Iranian species, Chatlanqush and Baneh can be used as suitable bases for transplanting domestic pistachio trees. The most important pistachio cultivars in Iran are: Akbari, Koleghoochi, Ahmad Aghaei, Ouhadi, Badami Zarand, Mumtaz, Khanjari Damghan,

Pistachio Botany Domestic pistachio belongs to the genus Pistacia Vera L. and belongs to the genus Sumac (Anacardiaceae) and grows as a tree or shrub. There are 11 species of the genus Pistacia, all of which secrete turpentine or turpentine. This tree has compound comb leaves and each leaf contains a lateral bud. Most of the lateral buds become the primary inflorescence and form a main axis that turns into